Rosa x damascena, Simondsia chinensis
Origin: Bulgaria (Rose) and Uruguay (Jojoba)
Size: 5ml roll-on
Cultivation: USDA and EcoCert Organic Cultivation in Bulgaria and Uruguay
Composition: Rose Otto essential oil in Jojoba virgin plant oil, certified organic by USDA and EcoCert
Extraction: Water-steam distillation of rose flowers, cold-pressing of Jojoba nuts.
Active Constituents: Terpene alcohols (citronellol)
Color: Clear to yellow.
About: Our Rose Otto in Jojoba is blended for everyday use with an easy to use roller-ball applicator. Rose Otto is among the most luxurious and precious of essential oils, requiring 50-60 million blossoms to make just one liter of oil. Its beautifully deep, earthy, floral scent is prized in perfumery and works as an emotional tonic, soothing distress and encouraging balance. Rose in Jojoba can also be applied as a spot treatment to blemishes, dull/dry patches, and irritated skin.
Blending Recommendations: Rose in Jojoba can be used alone as a single note perfume or blended as a base note with other essential oils for a personalized scent: Bergamot, Carrot Seed, Clary Sage, Frankincense, Geranium Rose, Helichrysum, Jasmine, Lavender, Lemon Verbena, Lemon Balm, Myrrh, Neroli, Patchouli, Peppermint, Sandalwood, Tulsi, Vanilla, Vetiver, Ylang Ylang.
Safety Information: Diluted for direct application, apply a patch test before use.
Shelf Life: Rose in Jojoba is best used within 1-2 years after opening.
Storage: Store with the cap firmly closed, standing upright, out of direct heat and sunlight.
Notes: Non-GMO, No pesticides, No insecticides, No additives, Gluten free, Vegan, Cruelty free.