Origin: Sri Lanka
Synonyms: Cinnamomum verum
Composition: 100% Cinnamon Bark essential oil, certified organic by USDA and EcoCert
Extraction: Water-steam distillation
Cultivation: USDA and EcoCert organic cultivation in Sri Lanka
Active Constituents: Trans-Cinnamaldehyde, Cinnamyle acetate, β-Caryophyllene, Eugenol
Color: Yellow to brown
About: Cinnamon Bark has a delicious, spicy-sweet scent. Diffuse 1-2 drops of this oil to support clean air & a healthy immune system. Add to massage oils (5 drops per ounce) for warming relief on sore muscles & joints. A few drops in household cleaning products fights unwanted germs. Cinnamon Bark and Cinnamon Leaf essential oils are distinct and not interchangeable.
Blending Reccomendations: Basil ct linalol, Bay Leaf Laurel, Bergamot, Black Pepper, Black Spruce, Cardamom, Atlas Cedarwood, Cinnamon Leaf, Cistus, Clove Bud, Coffee, Coriander Seed, Eucalyptus globulus, Eucalyptus radiata, Balsam Fir, Silver Fir ,Frankincense, Ginger, Hyssop Decumbens, Lemon, Lemongrass, May Chang, Myrrh, Nutmeg, Sweet Orange, Oregano, Patchouli, Peppermint, Petitgrain, Scotch Pine, Spanish Sage, Sandalwood, Spikenard, Tea Tree, Thyme, Tulsi, Vetiver, Wintergreen.
Safety Information: Do not use while pregnant, breastfeeding or with children under 5 years old.
Shelf Life: 2 years in proper conditions.
Storage: Store with the cap firmly closed, standing upright, out of direct heat and sunlight. Always use a glass bottle as Cinnamon Bark essential oil will slowly dissolve plastics.
Cinnamyle acetate 6.88%
Benzyle benzoate 1.20%
Includes 9 addition constituents below 1% and above 10ppm.
Notes: Non-GMO, No pesticides, No insecticides, No additives, Gluten free, Vegan, Cruelty free, No carrier oil added.