Pogostemon cablin
Size: 5ml

Synonyms: Pogostemon patchouly

Cultivation: USDA and EcoCert Organic Cultivation in Sri Lanka

Country of Origin: Sri Lanka

Composition: 100% Patchouli essential oil, certified organic by USDA and EcoCert

Extraction: Water-steam distillation

Active Constituents: Sesquiterpenes and sesquiterpene alcohols: patchoulol, bulnesene, pogostone

Viscosity: Medium to thick

Color: Orange brown


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About: Patchouli essential oil has a rich, earthy scent that is popular in the perfume industry as a base note. The herb, a perennial with fragrant leaves and pink tubular flowers, has been used historically to scent linens and repel moths in Southern Asia. In the USA, Patchouli and Sandalwood became the fragrance of the hippie cultural revolution in the 1960’s. Patchouli’s grounding personality is helpful for promoting balanced emotions and relaxation.

Blending Recommendations: Patchouli is the most versatile woody base note in blending. It has a velvety smooth, earthy scent that blends well with any essential oil. Patchouli is thick and binds scents to skin and clothes for a long-lasting aroma.

Bay Laurel, Bergamot, Clary Sage, Balsam Fir, Frankincense, Jasmine, Lavender, Neroli, Sweet Orange, Peppermint, Rose Geranium, Rose Otto, Sandalwood, Tulsi, Vanilla, Vetiver, Ylang Ylang.

Safety Information: Maximum adult dilution: None


Patchoulol (Patchouli alcohol) 30.84%

Alpha-bulnesene 18.46%

Alpha-guaiene 14.29%

Seychellene 6.11%

Alpha-patchoulene 4.22%

Gamma-patchoulene 3.42%

Aciphyllene 2.57%

Pogostol 2.52%

Beta-caryophyllene 1.82%

Pogostone 1.26%

norpatchoulenol nw=206 0.62%

Patchouli essential oil contains 114 compounds.

Shelf Life: Patchouli essential oil changes and thickens with age, but does not expire. Perfumers often seek out vintage Patchouli oil for its deep aroma.

Storage: Store with the cap firmly closed, standing upright, out of direct heat and sunlight.

Notes: Non-GMO, No pesticides, No insecticides, No additives, Gluten free, Vegan, Cruelty free, No carrier oil added.