Cultivation: USDA and EcoCert organic cultivation in Madagascar and Sri Lanka
Countries of Origin: Madagascar and Sri Lanka
Composition: 100% Black Pepper essential oil, certified organic by USDA and EcoCert
Extraction: Water-steam distillation
Active Constituents: (+)-Limonene, β-Caryophyllene, α-Pinene, β-Pinene, δ-3-Carene
Viscosity: Thin
Color: Colorless to greenish to pale blue
Non-GMO, No pesticides, No insecticides, No additives, Gluten free, Vegan, Cruelty free, No carrier oil added.